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 Would you like to bake your own breads?
Would you like to eat foods and be able to pronounce the names of all the ingredients?
Would you like to be able to bake breads that please you, please you in ways no other breads can?
Would you like to venture into other baking arenas? Pies, cakes, bagels, flat breads and more?
With our help, you can. Mike offers a variety of hands-on baking classes. At the end of the class, you'll go home with the breads, bagels, pizza, pies, cakes or other baked goods you made in class and the experience to be able to do it again at home on your own. In over seven years of teaching baking classes, ALL of Mike's students have succeeded in making breads and baked goods to be proud of.
There is no faster way to learn to bake than in a hands-on class. Many things that are hard to describe in textbooks, things that even movies on a web site don't explain come alive under your hands. How should the dough feel? Sticky? Tacky? Slightly tacky? More interested in sticking to itself than to you or the work surface? Pulling a windowpane of dough? These terms come alive in your hands. Does a stretch and fold really develop dough? You'll learn by doing and by feeling, and that's the very best way to learn anything!
You can follow the links to the left to get lots more information about our classes. Just send us an email through the contact us page or call us to make reservations or have any other questions about our classes answered |
