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1. ClassBlog
(ClassBlog/ClassBlog)
ClassBlog - Where Mike Babbles About Recent Classes And Events August 15, 2010 - PIZZA! PIZZA! - We had a sourdough class yesterday and it was great! One thing that was especially good this ...
2. Our Class Schedule
(Class Schedules/Schedules)
Our Class Schedule To register for one of our classes, just go to the contact us page and send us an email. Tell us which class you want to be in, how many will be in your party, and how to contact you. ...
3. Some Frequently Asked Questions
(Some Frequently Asked Questions/FAQa)
Some Frequently Asked Questions About Our Classes Here are a few questions we've been asked a lot lately. When I have a few hours, I'll incorporate this information into other pages, where it probably ...
4. About Mike
(About Mike/About Mike)
... you jest! So, "Bake With Mike" was born. I teach classes in all kinds and phases of baking. My classes are mostly aimed at people who want to bake at home, though I've had a number of aspiring professional ...
5. What To Expect In A "Bake With Mike" Class
(What to expect in a "Bake With Mike" Class/what to expect)
What To Expect In A "Bake With Mike" Class When we put on a retreat or workshop all bets are off. We work to create an atmosphere and an experience that will deliver a message to the participants. ...
6. Coming In From Out Of Town?
(Coming In From Out Of Town?/Coming In From Out Of Town?)
Information For Our Out Of Town Students One of things that please, amaze and humble us about our classes is how far some people travel to take them. And even when people drive or fly in from far away, ...
7. About Our Facilities
(Our Class Rooms/About Our Facilities)
About Our Classrooms Our main facility is in Sanger, Tx. Located between, and somewhat north of, Dallas and Fort Worth, we are conveniently located for students in the D/FW areas, as well ...
8. Our Class Descriptions
(Classes/Descriptions)
At this time, our class offerings are heavily slanted towards bread classes, but we are adding other classes as demand and time allow. If you don't see a class you'd like to take, please use the contact ...
9. SQ - enthused
(Teasers/Quotes From Students Newsflash)
Quotes From Students - "I was new to bread making, but came away very enthused about your classes - I'll be back for more!" -Vivian, Bay St. Louis, MS  ...
10. SQ - well done
(Teasers/Quotes From Students Newsflash)
Quotes From Students: "The classes were well done, plenty of breads, help when we needed it and my questions were answered!" - Al, Bay St. Louis, MS  ...
11. SQ - useful
(Teasers/Quotes From Students Newsflash)
Quotes From Students: "The supreme question of any class - can I use what I learned? Yes. I use a lot of the breads we made in class on a weekly basis in my bakery and my customers enjoy my new skills." ...
12. SQ - bagel god
(Teasers/Quotes From Students Newsflash)
Quotes From Students: "After your class, my family thought I was a Bagel God!" -Anonymous Student from Evergreen, CO   ...
13. SQ - appreciation
(Teasers/Quotes From Students Newsflash)
Quotes From Students: "Just a note of appreciation for the two GREAT bread making classes last weekend in Colorado!  The classes were informative, motivational, and for me a great confidence builder!" ...
14. SQ - basic
(Teasers/Quotes From Students Newsflash)
Quotes From Students: "Your classes have taken me from a basic baker to one who creates bread that can turn heads.  Thank you very much!" -Jennifer, Golden, CO  ...
15. SQ - the best
(Teasers/Quotes From Students Newsflash)
Quotes from Students: "I've taken lots of baking classes, some from famous instructors, but Mike's was THE BEST!" -Chuck, Monument, CO  ...
16. Home
('Uncategorised Content')
... in ways no other breads can? Would you like to venture into other baking arenas? Pies, cakes, bagels, flat breads and more? With our help, you can. Mike offers a variety of hands-on baking classes. ...
17. ClassBlog
(Category)
18. Classes
(Section)
19. Class Schedules
(Section)
Our Class Schedules ...
20. Our Class Rooms
(Section)
Our Class Rooms ...
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