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1. ClassBlog
(ClassBlog/ClassBlog)

... times, and it's been an eye opener for people who have had trouble baking with whole grains.  This time, we dug out our grain mills and ground our own flour.  Sometimes classes have a special chemistry, ...

2. Some Frequently Asked Questions
(Some Frequently Asked Questions/FAQa)

Some Frequently Asked Questions About Our Classes Here are a few questions we've been asked a lot lately. When I have a few hours, I'll incorporate this information into other pages, where it probably ...

3. About Mike
(About Mike/About Mike)

... were just too weird. Bread you had to chew. Bread with taste. Cold meats that weren't homogenous. The kids were picking on me, so I finally asked mom if she could make some "American" sandwiches. Mom thought ...

4. What To Expect In A "Bake With Mike" Class
(What to expect in a "Bake With Mike" Class/what to expect)

...  You can expect that something will go wrong. That's life. One time we had to make a quick run to the nearest grocery store because someone (someone named Mike) didn't grab the second sack ...

5. Coming In From Out Of Town?
(Coming In From Out Of Town?/Coming In From Out Of Town?)

Information For Our Out Of Town Students One of things that please, amaze and humble us about our classes is how far some people travel to take them. And even when people drive or fly in from far away, ...

6. About Our Facilities
(Our Class Rooms/About Our Facilities)

About Our Classrooms Our main facility is in Sanger, Tx. Located between, and somewhat north of, Dallas and Fort Worth, we are conveniently located for students in the D/FW areas, as well ...

7. Our Class Descriptions
(Classes/Descriptions)

... to tell when your dough has risen enough, and how to bake the bread. We'll talk about picking flour. We may make some rolls in class out of some of the bread dough. You'll leave with your bread, your pizza ...

8. SQ - the best
(Teasers/Quotes From Students Newsflash)

Quotes from Students: "I've taken lots of baking classes, some from famous instructors, but Mike's was THE BEST!" -Chuck, Monument, CO  ...

9. Some Frequently Asked Questions
(Section)

Some Frequently Asked Questions ...