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1. ClassBlog
(ClassBlog/ClassBlog)

... made Pimento Cheese Spread (if all you've had is the stuff they sell in the grocery store, you don't know what you're missing!), and several bread spreads that needed some chilling time.  We sat down for ...

2. Our Class Schedule
(Class Schedules/Schedules)

... your chance!  Or, we could have a weekend of baking with Saturday and Sunday classes! Send me an email as to what class(es) you'd like to take and let's make it happen! Who knows what the ...

3. Some Frequently Asked Questions
(Some Frequently Asked Questions/FAQa)

... drive around the metroplex stand between you and our classes. What if I can't make it to a class? We understand that things come up and that no one's life runs smoothly. We try hard to be fair ...

4. About Mike
(About Mike/About Mike)

... when the kids teased me. Oddly enough, they were willing to eat the cookies Mom made. Mass market grocery store white bread was, in the end, what we bought at the bakery outlet store in 50lb sacks and ...

5. What To Expect In A "Bake With Mike" Class
(What to expect in a "Bake With Mike" Class/what to expect)

What To Expect In A "Bake With Mike" Class When we put on a retreat or workshop all bets are off. We work to create an atmosphere and an experience that will deliver a message to the participants. ...

6. Coming In From Out Of Town?
(Coming In From Out Of Town?/Coming In From Out Of Town?)

... you're coming from, what sort of place you'd like to stay in, and what your price range is, and we'll see what we can do to help. If you, like me, would rather not get a rental car in a strange airport ...

7. About Our Facilities
(Our Class Rooms/About Our Facilities)

About Our Classrooms Our main facility is in Sanger, Tx. Located between, and somewhat north of, Dallas and Fort Worth, we are conveniently located for students in the D/FW areas, as well ...

8. Our Class Descriptions
(Classes/Descriptions)

... what those words mean. You'll learn how to convert existing recipes into recipes that use preferements. We'll revisit sourdough and examine it a bit more. You'll make three different breads using different ...

9. SQ - useful
(Teasers/Quotes From Students Newsflash)

Quotes From Students: "The supreme question of any class - can I use what I learned? Yes. I use a lot of the breads we made in class on a weekly basis in my bakery and my customers enjoy my new skills." ...

10. SQ - great time
(Teasers/Quotes From Students Newsflash)

Quotes from Students: "What a day - We made great bread, we had a great time!"  ...

11. Tidbits
(Category)

It's what teases ya'! ...

12. what to expect
(Category)

13. What to expect in a "Bake With Mike" Class
(Section)

What to expect in a "Bake With Mike" Class ...