Hands-On Baking Classes
Quotes From Students – “The supreme question of any class – can I use what I learned? Yes. I use a lot of the breads we made in class on a weekly basis in my bakery and my customers enjoy my new skills.”
On the Class Schedule page each class has a “PayPal” button to the right of it. Click and pay. Easy Peasy. Some people don’t have, or want, PayPal accounts. You can pay using a credit card at PayPal without creating an account. Some people just don’t want to deal with PayPal at all. No problem, …
It’s really not far if you are in the general Dallas/Fort Worth area. It takes less than an hour to get here from the most parts of the Dallas/Ft. Worth Metroplex, and not much more than an hour from the farther parts. Better yet, it’s a straight shot up IH-35 no matter where you are …
We understand that things come up and that no one’s life runs smoothly. We try hard to be fair to our customers, but we do need to cover our expenses. Here are our guidelines for refunds: If you cancel before we have purchased supplies for the class, we will cheerfully give you a full refund. …
WOW! Our last blog post was almost 5 years ago! Since then, we completed the move to the new hosting service (we REALLY like Siteground!) And the rewrite of our web page went smoothly. Since then, we’ve largely just updated the class offerings. By the time you see this, the next upheaval will have heaved …
When we put on a retreat or workshop all bets are off. We work to create an atmosphere and an experience that will deliver a message to the participants. Our workshops can be at your facility or ours, religous or secular, fun or serious. It’s a custom class, created just for you. You can get …
One of things that please, amaze and humble us about our classes is how far some people travel to take them. And even when people drive or fly in from far away, they enjoy the classes and tell us and their friends the trip was worth it. Still, we know coming to a strange area …
We’re in the process of moving our web page to a new host, and a new platform. It’s going to look a bit gross(er) than before for a while, but it will come together. As we migrate to the new system(s), we’re also thinking about what classes to teach, and when. If you have ideas, …
There’s an old saying, “You can’t be too rich or too thin!” To that, I’d add, “or have too many scales!” A recurring class issue has been sharing scales because we haven’t had quite enough scales for larger classes. meh.com had a great sale on scales, and now, We’re good. We keep getting better and …
After faith and family, my greatest passions are baking and teaching people to bake. My mom should probably get the credit, or the blame, for my love of baked goods, which in turn led to my love of baking. When I was a kid, mom baked all the time. Rye breads, whole wheat breads, white …
Our main facility is in Sanger, Tx. Located between, and somewhat north of, Dallas and Fort Worth, we are conveniently located for students in the D/FW areas, as well as much of Oklahoma. We are less than an hour from the D/FW International Airport and will be glad to make local travel and lodging arrangements …