Bake With Mike

Bake With Mike

Hands-On Baking Classes

Quotes From Students – “The supreme question of any class – can I use what I learned? Yes. I use a lot of the breads we made in class on a weekly basis in my bakery and my customers enjoy my new skills.”

— Al, Bay St, Louis, MS

mike

New Classes!

It took a while, but we’re announcing two new classes, and kicking off the new year’s class schedule with a bang. The two new classes are our Steak House Rock and Pasta Party classes. As with all our classes, these are hands-on classes where you learn by doing. We think that you’ll enjoy them both. …

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PIZZA! PIZZA!

We had a sourdough class yesterday and it was great! One thing that was especially good this time was the pizza! We make sourdough pizzas for lunch in the sourdough class. We made a number of the classic class pizzas – shrimp, asparagus and mozzarella cheese; smoked salmon, thinly sliced red onion, mascarpone, and capers; …

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The Scales are Here!

Old Will Knot delivered quickly! The scales are checked out and ready for class! It-ll be so good to have enough scales and to not have to work around the idiosyncrasies of some of the more battered and abused scales.

Savory Breads

The class had as many students as we can presently handle comfortably, so we had a kitchen full of activity and joy. We made three great savory breads, and for lunch made Italian Appetizer Bread. The Italian Appetizer Bread recipe was inspired by a recipe of the same name that Land-o-Lakes Butter made available. We …

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