Bake With Mike

Bake With Mike

Hands-On Baking Classes

Quotes From Students – “What a day – We made great bread, we had a great time!”

   Our Class Blog

Rye Breads Class

By mike | February 27, 2010 | 0 Comments

The first few times we teach a class are times of great discovery. Which is why the first time we teach a course, we discount it. Which recipes work? Are the recipes bulletproof enough for class? What do we do for lunch? What last minute variations shall we try from the last time we gave …

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The Scales are Here!

By mike | February 18, 2010 | 0 Comments

Old Will Knot delivered quickly! The scales are checked out and ready for class! It-ll be so good to have enough scales and to not have to work around the idiosyncrasies of some of the more battered and abused scales.

The Scales Are Ordered!

By mike | February 15, 2010 | 0 Comments

I just ordered three new MyWeigh KD-7000 scales. We’ve had a KD-7000 for a while, and that was the scale all the students wanted to use. We’re counting the days until they get here!

Savory Breads

By mike | February 13, 2010 | 0 Comments

The class had as many students as we can presently handle comfortably, so we had a kitchen full of activity and joy. We made three great savory breads, and for lunch made Italian Appetizer Bread. The Italian Appetizer Bread recipe was inspired by a recipe of the same name that Land-o-Lakes Butter made available. We …

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